By rssfeeds-admin 
Crafted with regionally sourced herbs, Asheville Tea Company features cozy blends that reflect the vibrancy and comforting tastes of the Blue Ridge Mountains in autumn. Founded in 2016, the company works to highlight the flavors of the Southern Appalachian region.
“Our fall teas are inspired by crisp autumn days, fresh harvests, and the comfort of slowing down with a warm cup,” said Jessie Dean, founder of Asheville Tea Company. “We focus on using local and sustainable ingredients, so every blend truly tastes like the Blue Ridge Mountains.”
This year’s offerings include fan favorites, Pumpkin Pie Chai and Spiced Apple Butter. Pumpkin Pie Chai is a rich, spiced blend of organic black tea with real pumpkin, cinnamon, ginger, and clove. Spiced Apple Butter is a naturally caffeine-free blend featuring apples, rooibos, cinnamon, and warming spices.
“We are so excited to relaunch our fall blends this year,” added Dean. “It feels especially meaningful as we approach the one-year anniversary of Hurricane Helene.”
Asheville Tea Company’s entire facility was lost to the floods on September 27, 2024. Since then, the company has been working with co-packers to continue producing its teas while rebuilding its operations.
“We’re hopeful to move into a new production space in 2026,” said Dean. “The outpouring of support from our community has been incredible, and we wouldn’t be here without it.”
As we approach fall, which is a major time of the year for western North Carolina, consider supporting this local business both online at www.ashevilleteacompany.com and at select retailers.
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