Sullivans Steakhouse Releases Spring Menu in Time for Steak Day
Any day is a day to celebrate steak, a beloved dish in American cuisine. But there is no better day to dig into succulent red meat than National Steak Day on April 25. Sullivans Steakhouse stopped by the PHL 17 kitchen to cook up just some of their new spring menu, including Wagyu Carpaccio, porter house with lobster tail, and creamy tabasco shrimp pasta. The King of Prussia location is excited to serve up the spring menu with fun wine pairing and cocktails.
CHICAGO (WGN) — A new list ranking the best steakhouses in the world is out and three Windy City spots made the cut. The list, compiled by UK-based Upper Cut Media House, ranks the top 101 best steak restaurants around the world using nine key criteria to build the evaluation.…
NEW ORLEANS (WGNO) — Behind every great person is an even better father. Sunday is Father’s Day, and this weekend features a variety of ways to celebrate the special dads in our lives. Here are Where Y’at’s weekend picks! First, if dad is a wine lover, take him to the…