Sullivans Steakhouse Releases Spring Menu in Time for Steak Day

Any day is a day to celebrate steak, a beloved dish in American cuisine. But there is no better day to dig into succulent red meat than National Steak Day on April 25. Sullivans Steakhouse stopped by the PHL 17 kitchen to cook up just some of their new spring menu, including Wagyu Carpaccio, porter house with lobster tail, and creamy tabasco shrimp pasta. The King of Prussia location is excited to serve up the spring menu with fun wine pairing and cocktails.