Three New Orleans restaurants receive Michelin Stars

According to the Michelin Guide, stars are awarded to restaurants that offer outstanding cooking. Michelin considers the quality of ingredients, the harmony of flavors, the mastery of techniques, the personality of the chef expressed through their cuisine, and consistency across the menu and over time. Restaurants can receive up to three stars.

Emeril’s received two Michelin Stars. It’s chef, E.J. Lagasse, also received a young chef award. Michelin inspectors wrote Lagasse brings “contemporary refinement and vibrant originality to the fore.” They went on to emphasize their BBQ shrimp tarts, gumbo and cornbread with French butter. They said Emeril’s cooking bursts with personality and class, but never at the cost of flavor. Emeril Lagasse was also honored at the ceremony.

Saint-Germain and its chefs, Blake Aguillard and Trey Smith, received one Michelin Star. Inspectors emphasized their griddled cornbread cake and their Caroline Gold rice with crab and ginger. They said Saint-Germain showcases refined sauces and bold flavors.

Zasu and its chef, Sue Zemanick, received one Michelin Star. Inspectors said their menu is tightly edited, featuring around a dozen dishes focusing on seafood and blending local flavors with French techniques. They emphasized their scallops and tilefish.

The Michelin Guide is published by the Michelin Tire company and focuses on the restaurant and hospitality industry.

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