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The publication traces the state’s pasta obsession back to “an influx of Italian immigrants during the first half of the 20th century,” according to Boozy Burbs. “Pasta is a way of life” in New Jersey, the article claims. How they picked these winners? That part wasn’t shared.
Verana in Norwood scored a nod with its Rigatoni all Norcina. This “hearty Umbrian dish” delivers “layers of flavor and a refined technique,” the source says.
Ora in Oradell landed on the list thanks to its Meze rigatoni. The dish is “not only delicious, but visually appealing,” according to the report.
Varka in Ramsey completes the county’s trio with its Angry Lobster — described as “a flavor packed” choice.
Italian food has anchored New Jersey dining for over a century. The list spans eateries throughout the Garden State, showcasing what makes each one tick.
These three spots each bring something different to pasta. One leans Umbrian, another plays with presentation, and the third goes bold with lobster.
Dropping this list now gives hungry diners a roadmap. They’ve got all of 2026 to hit these restaurants and taste what earned them a spot.
The post Three Bergen County Restaurants Make NJ.com’s 2026 Top Pasta List appeared first on WMTR AM.
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