By rssfeeds-admin 
The menu is designed to provide convenient gourmet food while taking away the stress of holiday cooking.
Orders are available in various serving sizes and feature a variety of seasonal favorites packaged fresh and ready to heat and serve.
The menu includes:
- Sliced turkey with gravy
- Sliced pit ham
- Cornbread stuffing
- Green bean casserole
- Sweet potato bake
- Squash sauté
- Mashed potatoes with gravy
- Sweet potato pie
- Apple pie
- Pecan pie
Dean of Business and Information Technology Quentin Calhoun said, “This new offering allows our students to showcase their culinary skills while providing the community with quality, chef-prepared meals for the holidays. It’s a great opportunity to support local talent and enjoy a stress-free holiday experience.”
Orders must be placed by November 14. Pickup is available on November 20 from noon to 4 p.m. or November 21 from 9 a.m. to 1 p.m. Quantities are limited, so early ordering is recommended. Orders can be placed here.
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