Chris Landry, Louisiana Travel Association president and CEO shared how the Taste Louisiana and its premier lineup of top chefs are thrilled to inspire travel by giving New Yorkers a flavorful preview waiting for them when they travel to the Pelican State.

“We are so excited to bring all of the bright flavors and vibrant culture of Louisiana to New York City at this year’s Taste Louisiana event,” Landry said. “With 11 amazing chefs, award-winning musicians, and classic Louisiana hospitality, this is going to be a night to remember.”

This one-night-only celebration will take place at Chelsea Market is part of a tourism marketing campaign to invite others to experience what Louisiana has to offer. Attendees will savor bites from some of the state’s best chefs, sip on drinks featuring Louisiana brands, and sway to the music of Wayne Toups and David St. Romain.

The chefs participating:

• Willie Gaspard, Cypress Bayou Casino, Cajun Coast
• Cory Bahr, Parish Restaurant & Standard Coffee Co., Monroe – West Monroe
• Lyle Broussard, Crying Eagle Brewing – Lakefront, Lake Charles
• Nadia Burrell, NadieB’s, Houma
• Peter Cooke, Park Bistro, Lafayette
• Russell Davis, Eliza Restaurant & Bar, Baton Rouge
• Niema DiGrazia, Abby Singer’s Bistro, Shreveport – Bossier
• Kim Kringlie, The Dakota Restaurant, The Northshore
• Kim Nuzum, Café Sydnie Mae, St. Martin Parish
• Maggie Scales, Link Restaurant Group, New Orleans
• Alon Shaya, Pomegranate Hospitality, New Orleans

The experience extends far beyond food and drink – it’s a vibrant driving force behind Louisiana’s events and cultural identity.

For more information on the event, click here.  

Latest news