Four New Jersey Restaurant Changes Shake Up September Dining Scene

Big shifts hit New Jersey’s food scene this month. While Exit Zero Filling Station in Cape May winds down operations, three fresh spots gear up to serve hungry customers per NJMonthly.com.

The Cape May eatery, housed in an old gas station just minutes from the waves, hits the auction block soon. Bidding starts at $2 million for this prime spot, which sits where busy streets meet near the water.

A new bakery called By Zena plans to bring fresh flavors to Moorestown. At the helm stands pastry expert Zena Demirceviren, who’ll craft organic treats, special cakes, slow-made breads, and morning meals with a Turkish twist. Customers can also pick up cooking tools in the shop’s store section.

After flames shut it down last year, Tojo’s Kitchen makes its way back to Ho-Ho-Kus. The spot now boasts more food choices than before.

Sweet treats will soon fill South Washington Avenue when Sweet Swirl opens in Bergenfield. Guests can pick from crepes, thick shakes, and fresh Belgian waffles.

Before its closing, Exit Zero earned praise from New Jersey Monthly as a top Cape May spot. Would-be buyers can now check out the space through online tours.

By Zena marks chef Demirceviren’s first own shop after years of baking for others. The menu sticks to pure ingredients: no fake stuff added. Besides sweets, guests can grab hot bites like spinach pies and fresh sandwiches.

As Sweet Swirl adds more dessert choices in Bergenfield, folks in Ho-Ho-Kus welcome back their missed favorite at Tojo’s Kitchen.

Exit Zero serves its final meals next week. Once the doors close, the auction starts: check Tranzon’s site for the full details.

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