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“The College seeks to select a contractor that offers the best combination of value, service, and commitment to providing high-quality dining experiences for students, faculty, and staff,” a press release stated.
Food service establishments that meet the qualifications are encouraged to submit a Request for Proposal. Responsibilities include operating the retail food service and launching along with the Fall 2025 semester on Wednesday, August 20.
“Proposals will be evaluated based on overall cost, service scope, operational capability, and the contractor’s demonstrated ability to deliver a consistent, high-quality food service program.”
To learn more or to submit a proposal, refer to the RFP document at uaht.edu or contact Vice Chancellor of Finance and Administration Sherri Ford at 870-722-8545 or sherri.ford@uaht.edu.
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