The Deep Ellum hangout has revamped their menu and debuted Quality Hang, their brand-new restaurant in collaboration with Nick Badovinus. Some top items include the margarita shrimp tacos, ahi poke wonchos, churros with salted caramel, and a super greens salad.
The seafood is the star of the show. They source it directly from Kanaloa Seafood in Santa Barbara, California.
They wanted the menu to have influences of the coast, but not seem like a themed menu. They also wanted to make sure everything is light and easy since they are an outdoor sports venue. Most people won’t want to crush a heavy meal and then go try to surf or play pickleball.
They’ve also launched a new drink menu. They focus on what they call ‘patio pounders’ – light, refreshing drinks you can have two or three of. That includes a cucumber mojito, blackberry mule, aperol spritz, and so much more.
To find out more, click here.
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