By rssfeeds-admin 
Of course, while in New Orleans they just had to try crawfish for the very first time.
On Tuesday night at The Inn at the Old Jail in Mid-City, comedians Cheech Marin and Tommy Chong were on hand for the “Exclusive Blaze Between Celebration.” At the party they launched their High & Dry THC-seltzers in partnership with Crescent Crown Distributing.
At the party both Cheech & Chong were treated to their first crawfish boil hosted by Clesi’s Seafood Restaurant & Catering. Watch the video above to see their reaction to tasting crawfish for the first time.
“Cheech and Chong’s Last Movie” was released on April 25.
Cheech & Chong will be at Rouse’s Supermarket at 400 N. Carrollton Ave. for a meet and greet and to launch the new flavors of their THC-seltzers on Wednesday, April 30 from 2:20 p.m. to 4:20 p.m.
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