No-fuss, no-mess, easy red velvet cookies with white chocolate

These no-fuss, no-mess easy red velvet cookies from cake mix are so handy when you need a quick snack or delicious dessert! The end result is a big batch of beautiful, perfectly shaped chewy red velvet cookies studded with white chocolate.

Ingredients

• 1 box red velvet cake mix
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• 1/2 cup vegetable oil
• 2 eggs
• 1 cup white chocolate chips

Instructions

1. In a mixing bowl, combine the cake mix, eggs, and oil. Mix with an electric mixer until well blended. Stir in the white chocolate morsels.
2. Spoon cookie dough balls (a little smaller than golf ball size) onto ungreased cookie sheets using a spoon or cookie scoop.
3. Bake at 350 for 10-12 minutes or until very lightly browned on the edges. Allow them to cool completely before removing them from the cookie sheet.

The post No-fuss, no-mess, easy red velvet cookies with white chocolate appeared first on East Idaho News.

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