Easy, old-fashioned turkey gravy recipe

This easy turkey gravy is an old-fashioned Southern recipe. It’s bursting with turkey flavor and includes a secret ingredient. It’s destined for your Thanksgiving table this holiday season.

Ingredients

• 2 cups turkey or chicken broth
• 1 diced hard-boiled egg
• 1/2 cup shredded turkey breast
• 2 tablespoons all-purpose flour
• 1/2 cup warm water

Instructions

1. Bring broth to a simmer over medium-high heat.
2. Stir in turkey and egg and reduce temperature to low.
3. In a small cup, mix together water and flour with a fork until there are no lumps.
4. Stir this slurry into the simmering broth and cook over low heat until thickened (about 2-3 minutes).
5. Pour it into a gravy boat and serve immediately.

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