Soft, moist, bursting with flavor pumpkin crumb cake

Featuring a crumbly streusel topping, this spiced pumpkin crumb cake is soft, moist, and bursting with pumpkin flavor.

Ingredients

For the Batter

• 1 can pumpkin puree
• 2 cups sugar
• 1 cup milk
• 2 cups self-rising flour
• 1 stick butter
• 2 eggs
• 1 tsp vanilla
• 1 1/2 tsp cinnamon

For the Crumb Topping

• 1 stick butter or 1/2 cup of butter
• 1 cup brown sugar dark or light
• 1 cup flour self-rising or plain, whatever you have on hand
• 1 cup oats quick or old-fashioned

Instructions

1. Spray a 9×13-inch pan with cooking spray. Place all the cake batter ingredients into a large bowl. Mix until well blended.
2. In a medium bowl, place all the topping ingredients. Cut together with a long-tined fork until well blended.
3. Pour 1/2 of the batter into the prepared pan, then top with 1/2 of the crumb mixture. Then top with the remaining batter and remaining crumb mixture.
4. Bake for 45 minutes to an hour at 350. The cake is done when a toothpick inserted in the center comes out clean.

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