Happy Diwali! The Festival of Lights kicked off on October 20th.
“During Diwali festival what traditionally we do is we cook all these sweets and snacks and we share it with other friends. We share whatever we cook during our festival time to different cultures, different people,” said Dhaya Kuselan, owner of Thanal Indian Tavern.
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Thanal Indian Tavern is running lunch and dinner specials during Diwali. For more information, visit the website here.
By rssfeeds-admin 