New CEO named for Greater Baton Rouge Food Bank
Elizabeth Pfifer will take on the role starting Nov. 1. According to a release, Pfifer has over 20 years of global leadership experience, having previously served for Catholic Relief Services as a workforce development director.
“Liz’s visionary leadership, deep commitment to community engagement, and proven track record in nonprofit management make her the ideal choice to lead the Food Bank into its next chapter,” said Vance Gibbs, chairperson of the board of directors. “Her values and vision align with our mission to serve families across the Greater Baton Rouge area.”
Former CEO Mike Manning announced his retirement, set for December 2025, last year after serving in the role for more than 20 years.
“I am honored to join the Greater Baton Rouge Food Bank and build on its incredible legacy of service and compassion,” said Pfifer. “As a proud Baton Rouge resident, volunteer and parent, I am deeply invested in our community. Together with our dedicated staff, volunteers and partners, we remain committed to ensuring every family has access to nutritious meals and gains the knowledge and support they need to thrive.”
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