According to a news release, the Pastry World Cup will bring together eight teams, each made up of three specialists, a sugar expert, a chocolatier and an ice cream specialist. They will have to demonstrate technicality, audacity and mastery to convince the jury of their skill.
At the end, only four teams will qualify for the Grand Final of the Pastry World Cup in 2027. The next day, the competition will continue with the Bocuse d’Or Americas. Eight teams from eight different countries will compete to qualify for the Bocuse d’Or 2027.
The competition will be held alongside the Louisiana Restaurant Association Showcase, bringing together chefs, restaurateurs, suppliers and industry experts with 150 exhibitors to give American cuisine greater visibility. The trade show welcomes over 6,000 professional visitors.
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