The market is held from 9 a.m. to 1 p.m. in the south parking lot of Pierre Bossier Mall, featuring 65 to 75 vendors each week. Shoppers can expect a wide variety of offerings, from fresh produce and artisan crafts to unique eats like tamales, smoothies, barbecue, Cuban, Mexican, Venezuelan, and Chinese dishes.
“We’ve got so much food, literally anything you can think of when it comes to Southern comfort,” said organizer Chris Graham. “It’s always a delicious combo.”
Visitors can also take advantage of the mall’s indoor seating if they want a break from the weather. Parking and admission are free.
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