North Bay seafood market dubbed one of the nation’s best

(KRON) – A North Bay seafood market gets a nod from Food & Wine Magazine and is named one of America’s best seafood markets.

Anna’s Seafood, which is in Petaluma, was noted as one of the nation’s best due to its “locally and sustainably sourced selection of fresh catches from nearby docks,” according to the food publication. 

With live crabs, lobster, ahi tuna, swordfish and oysters, Anna’s is a seafood lover’s dream. 

Anna’s Seafood makes it easy for at-home cooks to prepare Cioppino, which is a seafood stew that originated in San Francisco by an Italian-American. The market also sells the stew. Other kits include sashimi-ready saku box, shellfish trio box and more.

Patrons can leave the market with already prepared salmon poke, BBQ eel, seaweed salad, crab cakes and more.

Anna’s also has its own sauces, including lava, cocktail and poke.