But that’s every day for Marquis Riley.
You’ll find Riley behind the oyster bar at Seaworthy, the restaurant in the Barnett hotel.
That’s where you’ll also find WGNO Good Morning New Orleans features reporter Bill Wood.
And that’s where you’ll find Riley with his chalkboard of an odometer behind the bar.
He’s keeping count of his shucking.
“A lot of people always asked me ‘How many do I shuck a day?’ So, I just try to put a number to it now and see what’s going on,” said Riley.
Riley is on a mission to shuck 100,000 in less than two years.
Then he hopes to hit half a million.
Then a million.
Riley is making his mark.
“My grandfather, he instilled it in me. He told me that you just got to take everything one day at a time, and being as I’m shucking oysters, I just took that and said I’ll do it one shuck at a time,” said Riley.
One oyster at a time, on National Oyster Day and every day of the year.
A site called PSprices has been tracking prices on Sony's digital game store and noticed…
A gentle brook meanders through 28.9-acres of protected lands in the White Mountains, a picturesque…
A crowd of libertarians is convening in Concord this weekend at a conference organized by…
Merwyn Bagan could sum up his life’s work with a single bible verse: “Of them…
This has been a week to remember here at The Verge. MWC 2026 in Barcelona…
Walmart bought Vizio in 2024, and now it's taking the next steps to formally fold…
This website uses cookies.