Categories: Indiana News

Colts introduce new food, beverage options for upcoming 2025 season

INDIANAPOLIS — Are you planning on attending an Indianapolis Colts game at Lucas Oil Stadium this season? The Colts, along with Sodexo Live!, are introducing new food and beverage options that will fuel fans as they cheer for the team.

This year’s food and beverage offerings are curated under Sodexo Live!’s Executive Chef David Dyrek, celebrating the best of Indiana. According to a news release, the dishes and other offerings blend locally sourced, sustainable and diverse ingredients.

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“Each new season gives us a fresh opportunity to elevate the gameday experience, and a thoughtful food and beverage program is a key part of that,” Roger VanDerSnick, the chief commercial officer for the Indianapolis Colts, said in the release. “With our continued partnership with Sodexo Live!, we’re confident fans will enjoy these new offerings that serve up a taste of Indianapolis and Indiana.”

This season’s highlights include:

Main Concourse

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  • Hot Dog of the Season: Korean BBQ Dog with pork, jalapeño coleslaw and crema
  • Load-IN Fries: Lineup includes Buffalo Chicken, Philly Cheesesteak and Vegan Street Style
  • Blue’s Churro Fry Pie: Churro fries topped with whipped cream, chocolate sauce and M&M’s
  • Brat Sandwich: Local Fischer Farms brat patty, beer cheese and sauerkraut on a pretzel bun.
  • Chef Tony’s Smoked Chicken Wings: Savory smoked chicken with tater rings, carrots, celery and choice of sauce.
  • Pizza Box Nachos: Grilled flank steak, queso, black beans, jalapeño, sour cream and salsa.
  • Touchdown Tacos: Street style tacos with a choice of al pastor, steak, chicken or BBQ jackfruit topped with diced onion, salsa and cilantro.
  • BBQ Pork Rib Sandwich: Two rib patties on an 8-inch hoagie with red onion and slaw.
  • Buffalo Chicken Caesar Meatball Sub: Buffalo chicken meatballs served on an eight-inch hoagie and topped with Caesar slaw.

Suites

  • Surf & Turf Board: Smoked beef tenderloin, grilled black tiger shrimp, baby arugula, heirloom tomato, caramelized pearl onion, lemon wedges, WG mustard, horseradish chive cream, citrus remoulade and brioche slider buns.
  • Pork Fritter & Waffles: Local Swayzee hand-breaded pork tenderloin, apple Fresno slaw bacon jam, Sriracha maple mustard and mini-Belgian waffle.
  • Colts BBQ Board: Smoked pulled chicken, beef brisket burnt ends, pork wings, Reuben sausage, hot honey cornbread, house pickles, charred onions and JohnTom’s BBQ sauce.
  • Pizza Dip: Homestyle marinara, cream cheese, mozzarella, Italian sausage, pepperoni, fire-roasted peppers and onions, with garlic knots.
  • Indy Steakhouse Salad: Baby iceberg, gorgonzola, chopped bacon, heirloom grape tomatoes and pickled shallot, with Hartwell’s dill ranch dressing.
  • Reuben Sausage: Old Major Market’s Reuben sausage, bacon sauerkraut, Thousand Island dressing, LocalFolks Foods stone ground mustard and brioche sausage rolls.
  • Brisket Jalapeños Popper Tater Tots: Smoked brisket, shredded potatoes, cheddar cheese, fire-roasted jalapeños, queso blanco, cream cheese and Hartwell’s ranch dressing.
  • Banana Split Mousse Cups: Chocolate, vanilla and strawberry mousse topped with bruleed bananas, whipped cream and cherries.

Games will also feature specific gameday matchup cocktails. During the Aug. 18 preseason game against the Green Bay Packers, fans will be able to purchase the Lambeau Lemonade, a cocktail that features vodka, melon pucker schnapps, lemonade and Sprite with a lemon wheel. On Oct. 28’s game against the Tennessee Titans, the team will offer a Bourbon Sweet Tea cocktail, featuring bourbon, sweat tea, lemonade and peach schnapps with a mint sprig and a fresh lemon wheel.

“This season’s culinary program is a reflection of our team’s creativity and passion,” Carmen Callo, the SVP and corporate executive chef for Sodexo Live!, said in the release. “We’ve designed an experience that speaks to all fans, whether you’re cheering on your first game or your hundredth. We look forward to seeing which new dishes become fan favorites this year!” 

For more information about the upcoming season, click here.

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