NOLA pastry students get a slice of life, pound cake

NEW ORLEANS (WGNO) — Chef Blair Tiller first found her way into a kitchen as a little girl in Louisiana.

She was baking biscuits with her grandmother.

Now WGNO Good Morning New Orleans features reporter Bill Wood is in the kitchen classroom with Tiller as chef and teacher.

She is pastry professor at NOCHI, New Orleans Culinary and Hospitality Institute.

NOCHI is the non-profit training tomorrow’s New Orleans chefs.

When it comes to world class foods, New Orleans knows how to serve it better than anybody anywhere. It’s a city in a class by itself.

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