“I’m happy to officially open our doors in Montclair,” said Morimoto per NorthJersey.com. “This restaurant showcases the premium ingredients and culinary techniques I am passionate about.”
The kitchen mixes classic Japanese dishes with American steakhouse cooking. Guests pick from top cuts of Japanese and Australian Wagyu, prime steaks, and guest picks like crispy tuna pizza and fresh toro.
MM joins forces with Montclair Hospitality Group (MHG), which runs spots like Ani Ramen. “Montclair has incredible energy,” said the chef per Forbes. “There is so much growth and passion for food.”
For MHG’s Luck Sarabhayavanija, this marks a big step. Ten years after starting his first spot in town, he brings a world-class chef to the area. The bar stocks fine wines, rare sakes, and mixed drinks with a twist.
You’ll find MM at 193 Glenridge Ave.. Book your table through Resy as of July 16. Soon after doors open, they’ll add take-home sushi sets to the menu.
Just a quick train ride from Manhattan, MM aims to draw food fans near and far. The spot fits right into Montclair’s growing food scene, which keeps getting better each year.
The post Iron Chef Morimoto Opens 200-Seat Japanese Restaurant in Montclair appeared first on WMTR AM.
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