By rssfeeds-admin 
“We’ve introduced a menu that’s rooted in local, seasonal ingredients but still feels elevated and approachable,” said Chef Brendan Lee Davey. “It’s thoughtful American-inspired cuisine with a modern twist, crafted for everything from a casual lunch to a refined pre-show dinner.”
Chef Davey, who joined Ellie’s in 2024, brings a global culinary perspective shaped by his time at luxury properties including The Ritz-Carlton, St. Thomas.
He describes the new menu as a blend of “comfort and creativity,” with signature items like hamachi ceviche, vegetarian rigatoni with kale pesto, and a grilled harvest salad featuring summer squash, goat cheese, and housemade green goddess dressing. A decadent dessert menu and curated wine pairings, led by the restaurant’s rich HALL Wines program, round out the experience.
Named in honor of Ellie Hall, the late mother of hotel founder Craig Hall, the restaurant reflects her legacy as a teacher, artist, and woman of grace.
In addition to its new culinary direction, Ellie’s now offers a robust lineup of events and experiences: wine pairing dinners, jazz brunches, curated happy hours with live music, monthly pop-ups, and a convenient to-go menu. Guests can also take advantage of the Pre-Show Prix Fixe three-course dinner, available on performance nights in the Arts District.
“It’s more than just a meal, it’s a cultural experience,” said Davey. “Whether you’re here for brunch on the terrace or drinks before the symphony, we want you to enjoy the best of Dallas in one beautiful place.”
Ellie’s Restaurant & Lounge is located on 1717 Leonard St., Dallas, TX 75201
Visit elliesdallas.com for menus and reservations.
Discover more from RSS Feeds Cloud
Subscribe to get the latest posts sent to your email.