“The reason we did this food park is because we wanted a stronger economy in our area,” said Yoselyn Cortez, owner of Food Park at 5723 N. Second St.
The new complex features a culturally diverse lineup of cuisines, from Mexican and Jamaican to Texas-style barbecue, creating a hub for good food and a family entertainment.
Cortez acquired the property from Carlos Rosario, who in 2024, used it as a space for food trucks. Rosario, who has moved on to other ventures, says he prefers the new model.
“When we had the food trucks, it was a lot of space taken up,” he said. “Now they offer stuff for the kids, seating. It’s just a feel of Mexico.”
The operation doubles as a business incubator, helping startups break into the industry.
Sully Cadengo, president of the Rockford Regional Hispanic Chamber of Commerce said: “It’s to help start-up businesses that are looking to expand into the food industry, whether it’s a food truck or eventually their own restaurant.”
Vendors are already drawing crowds with their unique offerings. Cory McNease, owner of The Crack House, showcases a Texas-style brisket paired with mac-and-cheese.
“It’s smoked for over eight to 10 hours,” McNease said. “And basically, how I make my mac-and-cheese, my cheese is made with no gluten. That means you are getting pure, unadulterated cheese.”
Other highlights include tamales and quesabirria tacos, which have excited early visitors.
“Six or seven businesses, each offering something different,” said Janene Stephenson, of Rockford. “It’s just amazing that different businesses can come together.”
Bethany Pederson, who runs the nearby Loves Park Legal Clinic, added: “You can bet I’ll probably be here almost every other day, or every day for lunch. I’m really excited.”
Open Thursday through Sunday, Food Park also plans to host karaoke and movie nights.
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