Per Luce’s website, their menu was a combination of contemporary American fare with influences from around the world, with a “superb selection of dishes that change with the seasons.”
Located inside the InterContinental San Francisco, the restaurant opened in 2008 with Chef Dominque Crenn as the head chef, according to the San Francisco Chronicle.
Due to the COVID-19 pandemic, the upscale restaurant took a hiatus in 2020 and returned in 2021.
KRON4.com has reached out to InterContinental for further details and is awaiting a response.
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