Four Philly restaurants named James Beard nominees

The four nominees will be honored at the James Beard Awards ceremonies in Chicago in June.

“The James Beard Awards®, considered to be among the nation’s most prestigious honors, recognize exceptional talent in the culinary and food media industries, as well as a commitment to creating a culture where all can thrive. ” said a statement from the James Beard foundation.

Local 2025 James Beard Award nominees:

Emerging Chef presented by S. Pellegrino® Sparkling Natural Mineral Water: A chef who displays exceptional talent, character, and leadership ability, and who is likely to make a significant impact in years to come.

• Phila Lorn, Mawn, Philadelphia, PA

Outstanding Bar: A wine bar, beer bar, cocktail bar, coffee bar, or any other business whose primary offering is a beverage and that demonstrates consistent excellence in curating a selection or in the preparation of drinks, along with outstanding atmosphere, hospitality, and operations.

• The Lovers Bar at ‘Friday Saturday Sunday’, Philadelphia, PA

Best Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA):

• Jesse Ito, Royal Sushi & Izakaya, Philadelphia, PA
• Dan Richer, Razza, Jersey City, NJ
• Amanda Shulman, Her Place Supper Club, Philadelphia, PA

“The 2025 Awards will commemorate an incredible milestone—the 35th anniversary of the Awards—celebrating the transformative role the Awards have played in honoring culinary excellence and shaping the evolution of American food culture while reaffirming the Foundation’s commitment to leading and supporting the industry for years to come.” a statement from the James Beard foundation continued.