Co-owner of WellFed, Adrianna Hecht says, ” Everything’s prepared, everything’s gluten free, everything’s dairy free, seed oil free is really big right now, and basically, it’s just whole food ingredients that we’re putting in their best form essentially.”
According to their website, “Real food should make you feel excited for when you take your first bite, and it should leave you feeling energized, revitalized, and well cared for. As veterans of the hospitality industry, we knew how to make things taste delicious, but as certified yoga and fitness instructors, we were hungry for a meal subscription service that wasn’t just healthy, but also exciting and full of colorful variety. So we did exactly what chefs do: we made it ourselves. Everything that comes out of our kitchens is developed, tested, and cooked in house (yes, even the sauces), because we take feeding our community seriously.”
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