Nominations for Arkansas Food Hall of Fame extended to March 7

The deadline for nominations to the 2025 Arkansas Food Hall of Fame has been extended to March 7. The program honors food establishments that reflect the state’s unique culinary heritage.

Now in its ninth year, the Arkansas Food Hall of Fame is organized by the Division of Arkansas Heritage. The program recognizes culturally significant restaurants, proprietors, and food-themed events across the state.

While many Arkansas Counties have restaurants contending for the four titles, Baxter and Fulton Counties do not currently have any nominations. Any restaurant fitting into any of the four categories can be nominated.

Categories include Arkansas Food Hall of Fame, to recognize long standing restaurants which help create Arkansas food culture; Proprietor of the Year, honoring a chef, cook or restaurant owner with significant impact on local food tastes and preferences; Food themed event, honoring a community food themed event or festival which preserved a community’s unique food history; Gone but Not Forgotten, to remember past establishments which set the stage for current food tastes and preferences and People’s Choice.

Marty Ryall, the director of the Division of Arkansas Heritage, says “We are proud to open the nominations to recognize another outstanding year of culinary contributions to our state. Food is at the heart of what brings up together and we invite the public to celebrate these cherished establishments by nominating them for the Arkansas Food Hall of Fame.”

Award finalists will be announced in the summer and honorees will be inducted to a special event in September.

To nominate a restaurant, visit ArkFoodHOF.com.

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