Categories: Illinois News

Chef and founder of LPM Kitchen shares recipe for crab eggs Benedict

CHICAGO — Love was in the air on Saturday for the “Brunch & Blooms” event in Oak Park.

The event was hosted at Anfora Wine Merchants and featured a brunch put together by LPM Kitchen.

Jacob Lewis, Chef and Founder of LPM Kitchen joined WGN News on Saturday morning to share a recipe for a crab eggs Benedict.

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