Family-owned Mexican restaurant has been serving homemade dishes to east Idaho for over 25 years

IDAHO FALLS — For over 25 years, a local Mexican restaurant has been serving authentic family recipes to east Idaho.

Maria Hernandez, the manager of Yessi Puerto Vallarta, says her family has been in the food business for decades, serving homemade Mexican dishes that have been passed down for generations.

“We got started from a friend in the family that used to have restaurants in the Washington area, and we decided to try our luck and start a business with the family,” says Hernandez. “It’s always been a family restaurant, and we’ve been in the area for, oh wow, over 25 years now.”

EastIdahoNews.com was lucky enough to try some of their most popular dishes, starting with the Pollo a la Crema.

This dish consists of sliced chicken, a cream sauce with mushrooms and onions, a side of rice and beans and tortillas.

“This has been a very popular item on the menu,” says Hernandez. “It is a really good dish.”

Next, we tried Hernandez’s favorite dish on the menu, the Chile Rellenos.

The Chile Rellenos are stuffed green peppers with cheese, battered with an egg and smothered with white cheese and red sauce. On the side is a chimichanga with sour cream, guacamole, rice and beans.

“This would have to be, I’d say, a very very popular meal as well,” says Hernandez. “Everybody comes in here and says ‘I’m here for the Chile Rellenos; I know they’re good.’”

Lastly, we tried a personal favorite: street tacos. The types available are steak, spicy or marinated pork with or without pineapple, carne asada, grilled chicken, or chorizo.

“We cook the meat every time people order a taco,” says Hernandez. “They come with the cilantro and onion, and some slices of lime. The pineapple pork and the carne asada are very, very popular. Our chorizo is also homemade, so it’s really popular.”

Everything we tried was absolutely delicious, so we highly recommend trying Yessi Puerto Vallarta the next time you’re going out to eat!

You can find them at 2668 East Sunnyside Road. They are open Monday through Thursday from 11 a.m. to 8 p.m. and Friday through Saturday from 11 a.m. to 9 p.m.

Check them out on Facebook here.

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